a meaty diary by tyler.
falafel in tel aviv. a quick break from meat.
slow cooked salted grass fed prime rib covered in garlic sage butter.
20 ounce grass fed prime rib with brussels sprouts, green beans and delicious gravy.
Ribs, flash fried brussel sprouts and collard greens.
paleo jalapeño crab cakes with chipotle guacamole and eggplant fries.
New York strip loin roast covered and basted with homemade garlic sage butter, bacon brussel sprouts and sautéed mushrooms.
bento box with Thai basil chicken
perfect paleo pancakes with berries and Black Forest bacon
10 hour slow roasted Memphis dust pulled pork.
Belgian beef stew omelette with green salad and pommes frites